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Loryll Nicolaisen: Between Bites
10 results total, viewing 1 - 5
Somehow a gigantic zucchini — think of a chubby, green Dachshund, minus the fur and extremities — ended up at my desk the other day. Produce has a way of making its way into the newsroom this … more
Avg rating 2.5
I’ve been catching quite a few whiffs of other people’s barbecues lately, and therefore have had burgers on my to-eat list. I also have a fridge … more
I’ve adopted an Allrecipes.com recipe for white chili and made it my own, tweaking things each time I’ve made the chili, which I’ve done a few times in the past couple months. The recipe … more
I’m trying to be a smarter cook. By that I mean I’m trying to do a better job of planning menus a week at a time, and going shopping once a week to minimize trips to the grocery store — why … more
Avg rating 5.0
A fridge full of leftover tri-tip is the perfect example of having too much of a good thing. We had a huge spread at our Easter brunch this past weekend, but because everyone did such a great … more
Avg rating 5.0
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